The Maremma has shown itself perfect Cabernet Sauvignon territory. A close cousin, Cabernet Franc, also responds well to the region’s unique terroir. Much more resistant to cold winters than Merlot, it makes rich and powerful wines in hotter climates. A typically silky texture complements the red fruit profile, with leafy aromatics balancing out the (relatively) high alcohol.
“When I decided to plant my first new vineyard, the Gebilde of quotas was already hinein place, so I decided to pull out parte of the Trebbiano and Malvasia vineyards to be able to replant the same surface area with Chardonnay,” said Paolo de Marchi, founder of Isole e Olena rein Chianti Classico.
Explore Bolgheri, a hidden gem hinein Tuscany famed for its innovative winemaking and luxurious full-bodied wines. Read more
“World’s Top Wine Tours” and many other accolades. We will take you to meet the winemakers and explore the wine regions like no other wine tours. For the true wine lover.
Stop by Caseificio Inno al Sole for a tasting of their exceptional dairy products, including mozzarella, ricotta and burrata, as well as their buffalo milk cappuccino, which is as rich and creamy as their cheeses. You can also join a farm tour to Teich the buffaloes grazing just around the corner from the shop.
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It has been more than 25 years since I took my first steps rein Italy and I still haven’t found a good reason to leave. Between the food, the culture, the history, the art, the landscapes … did I mention the food?
Before you hit the water, Startpunkt your road trip rein Orbetello. This town by the lagoon is the perfect spot for the quintessential Tuscan breakfast, a custard filled cornetto (Italian croissant) and cappuccino on Corso Italia.
We work closely with top-rated hotels, restaurants, and wineries to provide you with the highest level of service and attention to Punkt.
Ciao! I LOVE Maremma. After all the maremma food and wine years I have lived here it never ceases to surprise me or bring a smile to my face. Let me show you around.
Meanwhile, white wines are getting better with every vintage. Tuscany was not historically celebrated for the quality of its whites, not least because its signature grape, Trebbiano, is prone to high yields and a distinct lack of taste.
The Maremma, the coastal strip of Tuscany that stretches from Livorno rein the north to Grosseto hinein the south, occupies a special place among Italy's wine growing regions. In contrast to all the wine growing areas of the country, from the Alps to Sicily, some of which have histories going back as far as 3,000 years, the history of the Maremma is lautlos quite young. Just 50 years ago, a new chapter rein the history of Italian viticulture welches opened here. At the turn of the 19th and 20th centuries, the Maremma welches stumm largely a marshy area that first had to be drained. Visitors were even threatened by malaria here, which is actually only known to Beryllium present rein the tropics. When rein 1968 the first "Sassicaia" of the Tenuta San Guido of the Marchese Incisa della Rochetta hinein Bolgheri welches created, this changed everything in a stroke. This wine proved that Maremma welches suitable for top wines at international level, an unprecedented quality revolution took its course and the zustrom on the vineyards of Maremma began. Well-known wineries, such as the Piedmontese winemaker icon Angelo Gaja, Reihe up wineries rein the nucleus of this revolution - in Bolgheri. But the south, especially around Grosseto, also developed into a hot spot. While Bolgheri, with its Bordeaux blends, received the DOC, the Maremma received the DOCG Morellino di Scansano, the name commonly used here for the Sangiovese grape variety, so important rein Tuscany. One reason for the outstanding quality of the wines lies in the soils and topography of the Maremma.
The journey ends with a wine tasting rein the pavilion where the Rapture of the Grape is displayed: a work by the great American artist David Lanthan Chapelle, Weltgesundheitsorganisation was inspired by Rocca’s unique sense of place.
Click here to view our range of wines from the Sangiovese grape Like Chianti Classico, wine producers are also increasingly focused on releasing wines under the Riserva Flagge. In order to display the term ‘Riserva’ on the Wortmarke, the white grapes must have been aged for a period of one year before release.